The Sustainable Business Lab
A Global Community & Resource Centre for Sustainable Business
Americans love hamburgers -- we eat about three burgers a week. But what are the hidden environmental costs? Learn more in this animated short from the Cente...
Tags: beef, carbon, chain, cows, earthshine, More…food, footprint, hamburgers, methane, supply, sustainability
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What an outstanding video. I live in California, and I am yet to see green pastures of "happy california cows" as I move up and down the state. Feedlots, yes. Blazing hot, overheated, smelly, awful feedlots.What a great example of unintended consequences/systems thinking! Brilliant production too.
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